Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice application. If dough production is part of your operation, their dough rollers are worthy of your consideration and set the industry standard for performance and reliability.
Somerset Dough/Fondant Sheeter, with tray, compact countertop design, 20″ synthetic rollers, 500-600 pieces per hour, side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, stainless steel welded construction, 4″ adjustable stainless steel legs, 3/4 HP, cETLus, NSF, CE, USDA
- Weight: 160
- Dimensions: 17(h) x 22(w) x 23(d)
- Roller size=20″
- Bench or Floor=bench