Sierra Range, natural gas, 60″, (6) 25,000 BTU open burners, manual controls, (1) 60,000 BTU 24 raised griddle/broiler with manual controls 3″ splash guards, (2) standard ovens, (1) 30,000 BTU space saver (1) 35,000 BTU standard with adjustable oven thermostat, double-sided enamel oven cavity, removable stainless steel crumb/drip tray, stainless steel front sides, galvanized back, (6) 6″ adjustable legs, pressure regulator, 275,000 BTU total, cETLus, ETL-Sanitation (ships with LP conversion kit)
- Weight: 1085
- Dimensions: 62.52(h) x 60(w) x 35(d)
- Top: (6) open burners, (1) 24″ griddle/broiler
- Control Type: manual controls
- Plate Thickness: .750″ = 3/4″
- Vent: backriser with hi-shelf
- Exterior Finish: stainless steel front & sides