Restaurant Range, gas, 36″, (4) 30,000 BTU open burners, removable cast iron grates, (1) 12″ griddle, 3/4″ thick plate, manual controls, full width grease trough, standard oven base, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard landing ledge, 6″ adjustable steel feet, 174,000 BTU, cETLus, ETL-Sanitation, CSA, Made in North America (*Factory only item/Non-stocking model)
- Weight: 428
- Dimensions: 56.5(h) x 36(w) x 33.5(d)
- Top: (4) open burners, (1) 12″ griddle
- Vent: backriser with hi-shelf
- Base: (1) standard oven