Inspired by a passion for perfection, renowned for product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial products have been proven in the world’s most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Heavy Duty Restaurant Range, gas, 36″, (2) 32,000 BTU open burners, (1) 24″ griddle, 5/8″ thick plate, manual controls, 26-1/2″ oven with one rack, stainless steel front, sides & high shelf, 6″ chrome plated legs, 41.0 kW, 139,000 BTU, ETL-Sanitation, NSF, Made in USA