Inspired by a passion for perfection, renowned for product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial products have been proven in the world’s most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Convection Oven, gas, single-deck, bakery depth, manual controls, temperature range 150° F – 500° F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28″ legs, 26.0 kW, 90,000 BTU, ETL, CE, Made in USA