Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice application. If dough production is part of your operation, their dough rollers are worthy of your consideration and set the industry standard for performance and reliability.
Somerset Dough Moulder, compact table top, 24-1/4″L x 26-3/8″W x 28-1/8″H, high volume production – 30 pieces per minute up to 20″, easily adjustable, interchangeable pressure plate from 6″ to 20″, safety sensors for automatic shut-off, synthetic 20″L rollers, spring loaded scrapers, removable conveyor belt, all stainless steel welded construction, heavy duty 3/4 HP, NSF, CE, cETLus, USDA
- Weight: 250
- Dimensions: 28.13(h) x 24.25(w) x 26.38(d)
- Pieces per hour=1800 dough pieces per hour