INSTALLATION TIPS
-Choose a mounting location capable of safely supporting the full weight of the system when in operation
-Deliming of existing water using equipment is recommended
-Never use saddle valve for connection
-Use 3/8″ (9.5 mm) minimum water line
-The water inlet must supply a minimum of 1.5 gpm (5.7 lpm)
-Install vertically with cartridges hanging down and allow 3″ (76 mm) on all four sides of unit for cover removal and service access
-The product water tubing/piping and associated fittings connecting the RO product outlet to the equipment being serviced should be suitable for use with high purity water
-Refer to Installation, Operation & Maintenance Manual for cartridge flushing and RO start-up
OPERATION TIPS
-Change filter cartridges on a regular 6 month preventative maintenance program
-Change RO cartridges on a regular 1 year preventative maintenance program
-Change cartridges when capacity is reached
-Always flush the filter cartridge at time of installation and cartridge change
APPLICATION or SIZING
-Mineral Reduction System for foodservice applications including coffee brewers, espresso machines, steamers, combi ovens, and ice “ideal for specialty coffeeDaily Production Rate
-RO Processor Only: 600 gpd (2,271 lpd) nominal
: 0.417 gpm (1.58 lpm) nominal RO Processor with -Blend: Capacity will vary based on tap water TDS, RO percent rejection and desired blend water TDS. An example of the adjusted capacity is shown below. Example: 500 ppm tap water, 90% rejection, 100 ppm blend setting. Result: 600 GPD RO Processor
-Only plus 75 GPD filtered tap water = 675 gpd (2,555 lpd) nominal
: 0.469 gpm (1.77 lpm) nominalNAFEM